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Restaurant Menu

Available Monday– Saturday 6pm until 9.45pm
2 courses £26.50, 3 courses £32.00

Please see our menu here

 

TO START

hot smoked salmon waldorf salad

apple, walnuts

cauliflower velouté (v)

parmesan croutons

pan fried scallops

carrot puree, black pudding bon bons, red wine jus

ayrshire ham hough terrine

apple chutney, toasted brioche

 

TO FOLLOW

grilled fillet steak

rosti potato, wild mushrooms, spinach, whisky jus

fillet of sea bass

olive mash, baby veg, caper berries

goats cheese risotto (v)

beetroot, pea shoots

breast of scottish chicken

red cabbage, dauphinoise potato, jus

 

TO FINISH

lemon meringue tart

vanilla bean ice cream

dark chocolate mousse

orange sorbet

selection of scottish cheeses

homemade chutney, walnut bread

forest fruits cranachan

crème fraiche sorbet

~ ~ ~ ~ ~

Prices include VAT. Service is not included. Some of our dishes may contain nuts & seeds.

If you have any dietary requirements, please let us know by informing a member of staff, dishes can be adjusted to accommodate a gluten free diet

Extra vegetarian options are available, please ask a member of staff for today’s special. Children’s menu also available

Click here to book your table online or call us on (0131) 274 7465 .