Available on 31st December from 6pm until 9.45pm
Cream of celeriac veloutè, toasted sesame oil, crispy pancetta
Trio of Scottish salmon, fennel salad, baby capers, crème fraîche
Butternut squash risotto, parmesan shavings (V)
Smoked ham hough terrine, homemade piccalilli, micro herbs
Roasted breast of Borders pheasant, red cabbage, fondant potato, morel mushroom jus
Fillet of beef, oxtail bon-bon, honey roasted vegetables, whisky jus
Shetland cod, bacon dauphinoise potato, cauliflower purèe, wilted spinach, lemon foam
Blue cheese studded arancini, tomato coulis, salsify balsamic reduction (V)
Tonka bean crème brûlèe, fruit compote, biscotti
Lemon tart, honey ice-cream, lime syrup
Chocolate tiramisu, orange sorbet
Selection of Scottish cheese, oatcakes, homemade chutney
£59.00 per person for 3 courses including a festive cocktail.
Click here to book your table online or call us on (0131) 274 7465 .