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Hogmanay Dinner

Available on 31st December from 6pm until 9.45pm

to start

cream of celeriac soup, spiced crab ravioli

beetroot home cured Shetland salmon, wasabi & heritage potato salad

pressed terrine of confit duck & pistachio, homemade chutney, bitter endive

glazed goats cheese, parsnip & walnut risotto (v)

to follow

roasted saddle of Highland venison, dauphinoise potatoes, butternut squash & braised red cabbage

roasted breast of outdoor reared Scottish chicken, fondant potato, leek & wild mushroom fricassee

pan fried fillet of sea bream, creamed potato, kale, crispy roots & saffron vinaigrette

sweet potato, feta & pine kernel pithivier, roasted rosemary root vegetables (v)

to finish

dark chocolate marquise, kumquat compote & almond biscotto

iced fig & nougatine parfait, praline crisp & pomegranate syrup

pear & frangipane tart, vanilla custard & Kirsch soaked cherry coulis

St Andrews farmhouse cheddar, quince paste & oatcakes

£45.00 per person for 3 courses including a festive cocktail.

Click here to book your table online or call us on (0131) 274 7465 .