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Hogmanay Dinner

Available on 31st December from 6pm until 9.45pm

~Amuse Bouche~

to start

Cream of celeriac veloutè, toasted sesame oil, crispy pancetta

Trio of Scottish salmon, fennel salad, baby capers, crème fraîche

Butternut squash risotto, parmesan shavings (V)

Smoked ham hough terrine, homemade piccalilli, micro herbs

~Sorbet~

to follow

Roasted breast of Borders pheasant, red cabbage, fondant potato, morel mushroom jus

Fillet of beef, oxtail bon-bon, honey roasted vegetables, whisky jus

Shetland cod, bacon dauphinoise potato, cauliflower purèe, wilted spinach, lemon foam

Blue cheese studded arancini, tomato coulis, salsify balsamic reduction (V)

to finish

Tonka bean crème brûlèe, fruit compote, biscotti

Lemon tart, honey ice-cream, lime syrup

Chocolate tiramisu, orange sorbet

Selection of Scottish cheese, oatcakes, homemade chutney

£59.00 per person for 3 courses including a festive cocktail.

Click here to book your table online , or call us on (0131) 274 7465 .