Available on 31st December from 6pm until 9.45pm
cream of celeriac soup, spiced crab ravioli
beetroot home cured Shetland salmon, wasabi & heritage potato salad
pressed terrine of confit duck & pistachio, homemade chutney, bitter endive
glazed goats cheese, parsnip & walnut risotto (v)
roasted saddle of Highland venison, dauphinoise potatoes, butternut squash & braised red cabbage
roasted breast of outdoor reared Scottish chicken, fondant potato, leek & wild mushroom fricassee
pan fried fillet of sea bream, creamed potato, kale, crispy roots & saffron vinaigrette
sweet potato, feta & pine kernel pithivier, roasted rosemary root vegetables (v)
dark chocolate marquise, kumquat compote & almond biscotto
iced fig & nougatine parfait, praline crisp & pomegranate syrup
pear & frangipane tart, vanilla custard & Kirsch soaked cherry coulis
St Andrews farmhouse cheddar, quince paste & oatcakes
£45.00 per person for 3 courses including a festive cocktail.
Click here to book your table online or call us on (0131) 274 7465 .