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Festive Lunch

Available from Wednesday 4th December until Monday 23rd December
12pm-2.30pm Monday-Friday and 12.30pm – 2.30pm Saturday and Sunday

Starters

butternut squash soup, curried oil & crispy coriander (v)

pressed terrine of ham hough, homemade chutney & bitter endive

smoked haddock paté, toasted homemade bread & red onion marmalade

Mains

roasted breast of outdoor reared Cumbrian turkey, seasonal trimmings & cranberry jus

pan fried fillet of Shetland salmon, celeriac mash, sautéed kale, saffron dressing

beetroot & horseradish rice cake, crispy vegetables & hazelnut dressing (v)

Desserts

warm plum pudding, mandarin ice cream & brandy sauce

dark chocolate brownie, dark chocolate syrup & cranberry sorbet

St Andrews Farmhouse cheddar, homemade chutney & oatcakes

£14.95 for 2 courses, £17.50 for 3 courses

Click here to book your table online or call us on (0131) 274 7465 .