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Festive Lunch

Available from Monday 1st December until Tuesday 23rd December
12.00 – 2.30pm daily

Starters

Honey roasted winter vegetables veloutè, red pesto oil, crostini (V)

West coast scallops, braised pork belly, apple purèe, afilla cress

Pressed terrine of confit chicken, homemade chutney, toasted sour dough

Mains

Roast breast of Cumbrian turkey, served with traditional trimmings and cranberry jus

Grilled pumpkin risotto, parmesan shavings, afilla cress (V)

Braised blade Scottish beef, horseradish mash, roast vegetables, pan jus

Desserts

Channings Christmas pudding, brandy ice cream, vanilla custard

Chocolate mousse, orange sorbet

Selection of Scottish cheeses, walnut bread, chutney and grapes

£17.95 for 2 courses, £21.95 for 3 courses

Click here to book your table online or call us on (0131) 274 7465 .