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Festive Dinner

Available from Wednesday 4th December until Monday 23rd December
6pm – 9.45pm daily

Starters

Jerusalem artichoke soup, lemon foam & toasted pine kernels (v)

pressed terrine of ham hough, celeriac rémoulade & seasonal leaves

sweet cured, roasted Shetland salmon, escabèche vegetables, homemade sourdough

glazed goats cheese, roasted beetroot, rocket & hazelnuts (v)

Mains

roasted breast of outdoor reared Cumbrian turkey, seasonal trimmings & cranberry jus

braised shin of Borders beef, wholegrain mustard mash & roasted seasonal vegetables

herb crusted fillet of coley, roasted garlic mash, mushrooms, pancetta & tomato jus

crispy sweet potato & aubergine with cumin spiced risotto (v)

Desserts

warm plum pudding, mandarin ice cream & brandy sauce

dark chocolate financier, cranberry sorbet, white chocolate ganache

iced fig & nougatine parfait, pomegranate syrup & praline crisp

duo of matured Scottish cheese, homemade chutney & oatcakes

£18.50 for 2 courses, £25.50 for 3 courses

Click here to book your table online or call us on (0131) 274 7465 .