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Festive Dinner

Available from Monday 1st December until Tuesday 23rd December
6.00pm – 9.30pm daily

Starters

Honey roast winter vegetables veloutè, red pesto oil, crostini (V)

West coast scallops, braised pork belly, apple purèe, afilla cress

Pressed terrine of confit chicken, homemade chutney, toasted sour dough

Crispy fillet of red mullet, fennel salad, chives vinaigrette

Mains

Roast breast of Cumbrian turkey, served with traditional trimmings & cranberry jus

Salmon fillet, pearl potato, kale, tomato concasse, saffron consommè

Grilled pumpkin risotto, parmesan shavings, affila cress (V)

Braised blade beef horseradish, mashed potatoes, roast vegetables, pan jus

Desserts

Channings Christmas pudding, brandy ice cream, vanilla custard

Fig tart served with winter fruit compote & vanilla ice-cream

Chocolate mousse, orange sorbet

Selection of Scottish cheeses, walnut bread, chutney and grapes

£22.00 for 2 courses, £29.00 for 3 courses

Click here to book your table online or call us on (0131) 274 7465 .