Channings Lunch Menu...
Monday to Friday 12.00 pm - 2.30 pm
Saturday and Sunday 12.30 pm - 3.00 pm
2 Courses for £13.00
3 Courses for £17.00
To make a booking please call our Restaurant Team on 0131 315 2225
t o s t a r t
jerusalem artichoke soup
slow roasted garlic, white truffle oil
ballotine of ham hough
spiced pear chutney, bitter endive
herb crusted fillet of salmon
red onion jam, orange and cumin dressing
glazed goats cheese
piperade, balsamic reduction
t o f o l l o w
char grilled buccleugh rib eye
sautéed potatoes, roasted cherry tomatoes
slow roasted breast of borders pheasant
wild mushroom risotto
pan fried fillet of sea bream
parmesan polenta, aubergine caponata
pumpkin, pine kernel and coriander samosa
spiced aubergine and rocket
t o f i n i s h
fig and nougatine parfait
honey tuile and pomegranate syrup
glazed lemon tart
raspberry sorbet
espresso crème brulee
chocolate and hazelnut shortbread
selection of cheese from ian mellis
biscuits and quince paste
s i d e o r d e r s (£ 3.50)
mixed leaves salad
sautéed potatoes
hand cut chunky chips
curly kale and chilli
To our best knowledge, all our products are GM free and we are sourcing primarily from local, sustainable and organic grown productions.
