Dinner Menu at Channings...
Experience great food and flavoursome wine in a warm and welcoming ambience in Channings Restaurant.
To make a booking please call 0131 315 2225 or book online
f i r s t
jerusalem artichoke velouté £5.00
slow roasted garlic, white truffle oil
confit duck and pistachio terrine £6.50
pear chutney and bitter endive
seared hand dived scallops £9.00
morcilla, granny smith puree, shiso and apple salad
(£6 surcharge on dinner inclusive and special offers)
warm salad of squab £7.00
beetroot, marinated feta, ratte potato and port jus
glazed goats cheese £5.00
toasted walnut bread, piperade and rocket
herb crusted fillet of salmon £6.00
red onion jam, orange and cumin dressing
s e c o n d
fillet of buccleuch beef £23.00
fondant potato, braised chicory & squash puree
(£10 surcharge on dinner inclusive and special offers)
roasted rack of borders lamb £18.00
parmesan polenta, aubergine caponata
slow roasted breast of borders pheasant £19.00
wild mushroom risotto
baked fillet of wild halibut £18.00
creamed potatoes, mussel and saffron vinaigrette
pan fried fillet of seabream £16.00
fresh tagliatelles, lemon, basil & parmesan
pumpkin, coriander and pine nut samosa £12.00
spiced aubergine and crème fraiche
coconut and chilli rice cakes £12.00
stir fried vegetables and light soy dressing
s i d e s
mixed leaf salad £3.50
and cut chunky chips £3.50
sautéed potatoes £3.50
curly kale with chilli £3.50
t o f i n i s h
espresso crème brulee £5.00
vanilla ice cream, dark chocolate and hazelnut shortbread
fig and nougatine parfait £5.50
pomegranate syrup, honey tuile
glazed lemon tart £5.50
raspberry sorbet
caramelised banana tart tatin £6.00
honeycomb ice cream
(please allow 15 minutes)
dark chocolate "valrhona" fondant £5.50
chilli ice cream
(please allow 15 minutes)
selection of cheese from ian mellis £7.00
biscuits, quince paste
a f t e r d i n n e r c o c k t a i l s
the smokey mac £4.50
a slight twist on the classic with johnnie walker black label,
fresh pressed ginger and crabbies
the garden negroni £5.00
an after dinner sipper combining tanqueray n° 10 gin, campari
and martini rosso. sweetened with a dash of apricot liqueur
golden nail £6.50
johnnie walker gold 18 years old whisky shaken with chocolate
and cherry liqueurs. finished with a large spoon of scottish honey
jalisco espresso £6.00
perfect end to any meal or perhaps an alternative to an afternoon coffee,
don julio luxury tequila shaken with kahlua and fresh espresso
