t o s t a r t

roasted plum tomato soup
pesto crostini

ballotine of ham hough
spiced pear chutney, bitter endive

salmon and leek fishcake
mixed leaves & aioli

glazed goats cheese
piperade, balsamic reduction

t o f o l l o w

char grilled Buccleugh rib eye
sauteed potatoes, cherry vine tomatoes
(£5 supplement)

supreme of free range chicken
potato gnocchi, leek and wild mushroom fricassé

pan fried fillet of sea bream
fine herb risotto, parmesan

roasted vegetable tart tatin
rocket and pesto

t o f i n i s h

warm chocolate fudge cake
vanilla ice cream

glazed lemon tart
raspberry sorbet

espresso crème brulee
chocolate and hazelnut shortbread

selection of cheese from ian mellis
biscuits and quince paste

s i d e o r d e r s (£ 3.50)

mixed leaves salad
sautéed potatoes
hand cut chunky chips
curly kale and chilliside orders

To our best knowledge, all our products are GM free and we are sourcing primarily from local , sustainable and organic grown productions.