Enjoy a decadent 7 course Gourmet Tasting Menu in the relaxing surroundings of Channings Restaurant.
Available every evening, the menu offers the best of local, seasonal produce in dishes created by Head Chef, Karen MacKay. Why not take advantage of our wine suggestions also?
Gourmet Tasting Menu
Amuse Bouche
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Jerusalem artichoke velouté,
slow roasted garlic & white truffle aroma
Pinot Grigio la Casada - Italy 2007, 100ml
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Seared hand dived scallops, morcilla, shiso , granny smith pureeChenin Blanc, the Veldt Range - South Africa 2007, 100ml
--
Terrine of confit duck & pistachio,
spiced plum chutney, bitter endive
Rioja Heredad de Atillo Crianza - Spain 2005, 100ml
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Slow roasted fillet of Buccleuch, braised chicory, butternut puree & fondant potato
Merlot Domain Galetis, Southern France 2005, 100ml
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Assiette of cheese from Iain Mellis, quince jelly & biscuits
Tokaji, Furmint late Harvest, Domaine Disznoko, Hungary 2004, 50ml
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Hot chocolate fondant "Valrhona", chilli ice cream
Sweet Chilli Martini, 80ml
£48.00 per Person or £68 per person with wine suggestion.
For more information or to book contact our reservations team on:
T: 0131 315 2225
E: restaurant@channings.co.uk
