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Christmas Day Menu

Lunch is available in 2 sittings - 12.30pm or 3.30pm.
Dinner available from 6pm-8.30pm

Sweet cured, ‘hot smoked’ Shetland salmon
Pressed terrine of ham hough, piccalilli & bitter endive

Cream of chestnut soup, pancetta foam

Roasted breast of outdoor reared Cumbrian turkey with seasonal trimmings
Borders beef two ways, creamed cabbage, fondant potato, red wine jus

Colston Bassett Stilton, oatcakes & quince

Warm plum pudding, brandy ice cream & salt caramel sauce
Dark chocolate ganache, kumquat compote, stem ginger & almond biscotto

To follow
Tea or coffee from Brodies of Edinburgh & homemade Christmas cake

6 courses for £68.00 per person

Vegetarian Christmas Day menu available on request.

Click here to book your table online or call us on (0131) 274 7465 .