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Christmas Day Menu

Lunch is available in 2 sittings - 12.30pm or 3.30pm.
Dinner available from 6pm-8.30pm


Honey roast parsnip veloutè, chestnut, croutons (V)

Terrine of pork studded with pistachios, spiced apple chutney, toasted brioche


Main course served with a glass of champagne

Roasted breast of Cumbrian turkey with seasonal trimmings

Pan fried fillet of sea breem, saffron mashed potatoes, kale, crayfish sauce

Selection of Scottish cheese, oatcakes & homemade chutney

Warm plum pudding, brandy ice-cream, tonka bean custard

Caramelised lemon tart, winter fruit compote, vanilla ice-cream

To follow
Tea or coffee from Brodies of Edinburgh & Christmas cake

6 courses for £69.00 per person

Vegetarian Christmas Day menu available on request.

Click here to book your table online or call us on (0131) 274 7465 .